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Possessing a distinctive, earthy flavor, these are the sweetest and nuttiest of the lentils! Usually done in about 30 minutes, they cook through to a mushier texture, so they’re perfect...
French Green Lentils (Speckled green)
Green Speckled Lentils are a favored lentil by many for their unique peppery flavour and the fact they hold their shape during cooking. While only the Le Puy region of France...
Large Green Lentils (Laird)
Green Lentils are a hard-to-find Lentil that are a beautiful deep fall green. These lentils contain a seed coat and are 1/2 cm wide with a mild, earthly flavor. The...
Black Lentils (beluga)
Shiny, black and easy to cook, Beluga lentils are one of the smallest of the lentil family. They make a beautiful garnish, and are great in soups and salads. They...
Green Peas (Pioum Sativum) are part of the legume family. They are about 1/4 inch wide and are pale green in color. Peas often break down while cooking and therefore they...
Yellow Peas (Pioum Sativum) are part of the legume family. They are about 1/4 inch wide and are pale yellow in color. Peas often break down while cooking and therefore they...
Garbanzo beans (Chick peas)
Chickpeas are a source of zinc, folate and protein. Chickpeas are low in fat and most of this is polyunsaturated. Wikipedia Nutrient profile of desi chana (the smaller variety) is different,...